Food Safety Basics

There will be a Food Safety class on Tuesday, July 30 from 2:00 - 5:00 PM. This class will include lessons on holding food safely, good personal hygiene, preventing contamination of equipment & supplies, handling chemicals, cooking food safely, obtaining food from approved sources & protecting customers with allergies from cross contamination. If interested in taking the class this would be wonderful knowledge to have while helping in the lunch room. For more information, please call the school office at 251-0480.